The Oitavos Hotel offers a great variety of tasting experiences that will be the delight of our players and guests during the 2015 World Final.
The Ipsylon Restaurant and Bar presents an elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food. It is a popular eating place serving a la carte tapas, salads and light meals during the day and a “diner du chef” in the evening. This exquisite set tasting menu features some of Portugal’s tastiest seafood and fresh fish amongst other delicacies, accompanied by a range of carefully selected wines to enhance the dining experience.
For the ultimate gourmet experience, guests can choose to eat at the Chef’s table, where they can delight in his distinctive cuisine inspired by fresh local produce. The Chef creates a bespoke menu on a daily basis, depending on guest preference and seasonal availability. A variety of starters are available, in addition to a main course and a choice of one or two desserts suggested by the Pastry Sous Chef, Joaquim de Sousa. Chef Cyrill Devilliers also carefully selects wines from among the very best of the region to accentuate each menu, designing a Portuguese gastronomic experience without equal.
Offering the highest quality sushi and sashimi in the region, the the Sushi Chefs at The Oitavos Japanese Bar prepare their dishes to perfection, right in front of the guests. This interactive space provides a unique setting where guests can enjoy a fresh fusion of flavours, whilst also gaining inspiring insight into the Japanese craft of sushi-making.
Verbasco Restaurant & Bar, located at the Clubhouse of the Oitavos Dunes golf course, boasts an exceptional setting surrounded by umbrella pine trees and scenic views of the Atlantic Ocean. Choose a spot out on the huge terrace, order a refreshing drink or light meal and simply take in the scenery.
If you decide to stay for lunch, you will not be disappointed. Verbasco’s gastronomic concept is simple and authentic: using only the finest and freshest locally sourced products and ingredients, and adding its own creative twist, Verbasco presents the best international cuisine alongside regional Portuguese dishes.
Whatever you choose, it will surely be a meal to remember, in a magical environment with stunning vistas over the ocean and golf course. Not to be missed!
The Atlântico Pool Bar is a casual and relaxed open-air poolside restaurant.
Featuring the concept of “harmonious and healthy cuisine”, guests at the swimming pool can enjoy a wide selection of light meals, appetising finger food, tapas, salads and pasta dishes, as well as a varied drinks menu.