Garofalo, the Italian leader in the quality pasta market, renews as Official Supplier at the World Corporate Golf Challenge Final and the Sports Legends Cup for 2021 Edition.
Pasta Garofalo was created in 1789. With their excellent infrastructure and technology, they are considered the quality pasta par excellence. That is the reason why they have a presence in over sixty countries worldwide.
“It is a real proud having the opportunity to work with Garofalo for one more year. They are one of the best food products in the world, and we are excited to enjoy their show cooking during our World Finals and introduce their products to all our players and guests.” Said Raquel Silva, WCGC Event Manager.
João Potier, Garofalo Director-General, said: “The connection of the Garofalo brand to Golf and this great event that is the WCGC World Final is a path we believe in. The association of the brand to this modality allows us to make known the products and values of our Garofalo brand, thus reaching new consumers in the future.”
World Corporate Golf Challenge is very happy to count on Garofalo again and help them show their great product to all our participants.
About Pasta Garofalo
We could tell you that Pasta Garofalo was first produced in 1789. We could boast about the fact that Pasta Garofalo has been considered the quality pasta par excellence. And we could bore you by listing the certifications and technologies used in our production facilities to transform the best durum wheat into the best pasta.
The attention, care and passion we dedicate to making our pasta can be felt with every bite.